Question

write one paragraph on to regional foods of Karnataka​

Answer 1

Explanation:

GST calculation can be explained by simple illustration : If a goods or services is sold at Rs. 1,000 and the GST rate applicable is 18%, then the net price calculated will be = 1,000+ (1,000X(18/100)) = 1,000+180 = Rs. 1,180

What are the types of GST?

Currently, the types of GST in India are CGST, SGST and IGST. This simple division helps distinguish between inter- and intra-state supplies and mitigates indirect taxes. To learn more, read about these 3 different types of GST.

Types of GST in India- CGST, SGST & IGST

How do I calculate GST?

The formula for GST calculation:

Add GST: GST Amount = (Original Cost x GST%)/100. Net Price = Original Cost + GST Amount.

Remove GST: GST Amount = Original Cost – [Original Cost x {100/(100+GST%)}] Net Price = Original Cost – GST Amount.

#AKSHI ❣️

Answer 2

Explanation:

The south Karnataka cuisine is dominated

by steamed rice , and ragi ( Finger millet )

and the traditional dish is the ragi ball

( Ragi mudde ) . Other must try dishes

include Benne Dosa ( Butter Dosa ) ,

Akki Roti and Ragi roti. Also there is vast

variety of rice dishes, like Kisi Bele

bhath , Kesari Bath and Vangi Bath

I Hope it is helpful to you