Question

write one paragraph on two regional foods of Karnataka​

Answer 1

Explanation:

The South Karnataka cuisine is dominated by steamed rice, and ragi (finger millet) and the traditional dish is the Ragi ball (Ragi mudde). Other must-try dishes include Benne Dosa (Butter dosa), Akki Roti and Ragi Roti. Also, there is a vast variety of rice dishes, like Bisi bele bhath, Kesari Bath and Vangi Bath.

Answer 2

Answer:

The cuisine of Karnataka includes the cuisines of the different regions and communities of Karnataka, namely, North Karnataka cuisine, South Karnataka cuisine, Udupi cuisine, Saraswat cuisine, Coorg cuisine, Mangalorean Catholic cuisine and Navayath cuisine.[1][2]

Karnataka cuisine includes both vegetarian and non-vegetarian. Ragi, which is a staple in Kannadiga cuisine is mentioned in the works of the poet Adikavi Pampa and in the ancient Sanskrit medical text Sushruta Samhita.[3]

Following are some of the different cuisines from Karnataka :

Uttara Karnataka Cuisine

Karwar cuisine

Udupi Cuisine

Mangaluru cuisine

Kodagu or coorg cuisine

Mysuru - Mandya cuisine

Dakshina Kannada cuisines

Malnad cuisine

Ballari - Raichur cuisine

Davangere cuisine etc

Explanation:

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