Question

Write one point of difference between baking soda and baking powder. Why do we use Baking powder in making bakery items? (3M)​

Answer 1

Explanation:

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In order to better brown, baking soda is added to recipes where baking powder is the main leavening agent, to create a more alkaline environment.

Answer 2

Explanation:

In order to better brown, baking soda is added to recipes where baking powder is the main leavening agent, to create a more alkaline environment.