WRITE PARAGRAPH ON DELICIOUS PANNEER
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Paneer. It’s a key ingredient in a lot of great Indian dishes (Saag Paneer, we’re looking at you) but you may not know much about this soft, mild cheese, where it comes from, how it’s made, and other such details.
Well, we’re here to change all of that! In this article, we’re going to discuss everything that you’ve ever wanted to know about paneer cheese.
What Is Paneer Cheese, And Where Does It Come From?
Paneer cheese is a fresh, creamy, normally unsalted cheese. It’s widely used in north India, and in nearby countries like Afghanistan, Nepal, Bangladesh, and Pakistan. Traditionally, it was made with buffalo milk in these countries.
Today, though, a blend of both buffalo and cow’s milk is widely used by paneer manufacturers. While paneer can also be made wholly from cow’s milk, it will have a slightly different texture and lower fat content.
Unlike most other types of cheese, paneer is made without rennet. This is because rennet is typically sourced from the stomachs of unweaned calves. In parts of the world where Hinduism is the predominant religion, cows are considered sacred – so rennet can’t be used to curdle milk.
Instead of rennet, paneer is made by curdling hot milk using lime/lemon juice, vinegar, yogurt, or citric acid. The result is a soft, fluffy cheese that is firm and can be cut into blocks, but doesn’t crumble easily. The texture is usually similar to that of firm tofu, and paneer has the ability to retain its shape for a long time, even when it’s cooked over high heat.
How Is Paneer Cheese Eaten? How Does It Taste?
The most common way that paneer is eaten is in cubes. The paneer is cubed and fried, which is how it’s served in dishes like saag paneer. However, paneer cheese can be eaten in plenty of other ways. It can be crumbled over dishes, eaten fresh, or even flavored with mint and cumin to add another dimension of flavor.
The taste of paneer is mild and milky. The taste can be compared to other types of fresh cheeses, such as the Italian ricotta, or the cottage cheese that is common in American supermarkets. Because it’s usually unsalted, some people consider it to be bland when eaten alone.
The best paneer is homemade – but you can also buy store-bought, ready-to-eat cheese from Indian stores and ethnic supermarkets. This cheese should be immersed in hot water before eating, as this will make it softer and less rubbery.
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Answer:
1) paneer is my favorite food
2) I like it because it is made from pure milk of cow and buffalo
3) it is very yummy
4) there are different types of panner
5) there can be many dishes prepared from panner
6) panner is found all over the world
7) it is know by different names in different countries
8) in English it is known as cheese
9) it is very nutrition and healthy
10) it contains a lot of calcium, protein .
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