Science, asked by atharvayajur, 8 months ago

write paragraph on your experience ofaking curd ?

Answers

Answered by khushi02022010

Answer:

For making curd at home, the milk needs to be warm in moderate weather, warmer in colder places and at room temperature in hot places. ... I learnt that the curd was formed by the milk protein called casein, reacting to the acidity caused by the addition of curd and coagulating to form set curd...

Answered by Adithya8055

Explanation:

thankyou for free points luv u

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