write preventive measures of rancidity
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1. Adding antioxidants (substances which prevent oxidation) to food.
2. Storing food in airtight containers to slow the process of rancidification.
3. Refrigerating food also helps to slow down rancidification.
4. Replacing oxygen in the containers with another.
I hope it's helpful and correct
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Preventing measures of rancidity are given below:
Refrigeration
adding antioxidants
Storing food in airtight containers
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