Chemistry, asked by komalmaurya27, 19 days ago

write preventive measures of rancidity​

Answers

Answered by kamakshiprabhu04
1

Answer:

1. Adding antioxidants (substances which prevent oxidation) to food.

2. Storing food in airtight containers to slow the process of rancidification.

3. Refrigerating food also helps to slow down rancidification.

4. Replacing oxygen in the containers with another.

I hope it's helpful and correct

Answered by vishalnath0706
0

Preventing measures of rancidity are given below:

Refrigeration

adding antioxidants

Storing food in airtight containers

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