write project on preventing wasteage of food ( may include creating new dishes from leftover foods)
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Explanation:
In this article, learn about how to reduce food waste in the home, at school, and on the go.
Avoid buying too much. ...
Think twice before throwing food away. ...
Always make a shopping list. ...
Organizing the kitchen with FIFO. ...
Store food correctly. ...
Make a weekly menu. ...
Keep a log of spoiled foods. ...
Freeze extras.
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Answer:
To keep your leftovers safe, follow the rules below:
Explanation:
Refrigerate or Freeze Leftovers Promptly. Refrigerate or freeze leftovers within two hours of preparation (or one hour on days over 90º F) to reduce the chance of bacteria growing. ...
Reduce Temperature of Hot Foods Quickly. ...
Reheating Leftovers. ...
Dispose of Uneaten Leftovers.
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