Chemistry, asked by alokbarnwal83, 4 months ago

write properties of baking powder ?

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Answered by LavanyaSachan

0

Answer:

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Answered by Topper1926

2

Explanation:

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