write recipe of chicken curry in 100words
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Answered by
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Heya mate....
Ingredients for 6 Servings
1 kilograms chicken2 onion1/2 cup tomato puree1 tablespoon ginger paste1 tablespoon garlic paste1 cup cashews1 cinnamon stick1 teaspoon cumin seeds1 bay leafsalt as required1 teaspoon turmeric3 red chilli1 tablespoon garam masala powder1 tablespoon coriander powder1 tablespoon kasoori methi powder2 tablespoon vegetable oil1/2 handful coriander leaves1/3 cup lemon juice2 1/2 cup water
How to make Spicy Chicken Curry
STEP 1
Firstly, wash the chicken under running water and keep it aside. Now, take a non-stick pan and pour little oil in it. Then add whole spices - cumin seeds, cinnamon seeds and bay leaf. Let them cook until the seeds start to crackle.
STEP 2
On the other hand, marinate the chicken with salt, turmeric powder and lemon juice and keep it aside for 20-30 minutes. Now, using a grinder, grind onion and 1 cup of water to make a puree of thick consistency and put aside till required. Wash the grinder and put cashews in it and add 1 cup of water. Make a paste of cashews of smooth consistency. Again, wash the grinder and grind red chillies with 1/2 cup of water to form a paste of thick consistency.
STEP 3
Next, take a saucepan and add onion puree with ginger and garlic paste into it and cook it for 2 minutes. Add tomato puree to the pan and cook for another 2 minutes. Meanwhile, add salt to taste and red chilli paste, and cover the pan with a lid.
STEP 4
Then add the marinated chicken pieces in the gravy and let it cook for more 15-20 minutes with the lid on the pan, after 15-20 minutes check if the chicken pieces are cooked properly. Now, add cashews and red chilli paste into the mixture and cook for another 2 minutes.
STEP 5
Now add garam masala, coriander powder, cashew nut paste and kasuri methi and mix them all well. Let the chicken curry cook for another 5 minutes and then turn off the flame. Garnish the curry with fresh coriander leaves and serve hot with steamed rice or paratha.
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HOPE THIS HELPS YOU
Ingredients for 6 Servings
1 kilograms chicken2 onion1/2 cup tomato puree1 tablespoon ginger paste1 tablespoon garlic paste1 cup cashews1 cinnamon stick1 teaspoon cumin seeds1 bay leafsalt as required1 teaspoon turmeric3 red chilli1 tablespoon garam masala powder1 tablespoon coriander powder1 tablespoon kasoori methi powder2 tablespoon vegetable oil1/2 handful coriander leaves1/3 cup lemon juice2 1/2 cup water
How to make Spicy Chicken Curry
STEP 1
Firstly, wash the chicken under running water and keep it aside. Now, take a non-stick pan and pour little oil in it. Then add whole spices - cumin seeds, cinnamon seeds and bay leaf. Let them cook until the seeds start to crackle.
STEP 2
On the other hand, marinate the chicken with salt, turmeric powder and lemon juice and keep it aside for 20-30 minutes. Now, using a grinder, grind onion and 1 cup of water to make a puree of thick consistency and put aside till required. Wash the grinder and put cashews in it and add 1 cup of water. Make a paste of cashews of smooth consistency. Again, wash the grinder and grind red chillies with 1/2 cup of water to form a paste of thick consistency.
STEP 3
Next, take a saucepan and add onion puree with ginger and garlic paste into it and cook it for 2 minutes. Add tomato puree to the pan and cook for another 2 minutes. Meanwhile, add salt to taste and red chilli paste, and cover the pan with a lid.
STEP 4
Then add the marinated chicken pieces in the gravy and let it cook for more 15-20 minutes with the lid on the pan, after 15-20 minutes check if the chicken pieces are cooked properly. Now, add cashews and red chilli paste into the mixture and cook for another 2 minutes.
STEP 5
Now add garam masala, coriander powder, cashew nut paste and kasuri methi and mix them all well. Let the chicken curry cook for another 5 minutes and then turn off the flame. Garnish the curry with fresh coriander leaves and serve hot with steamed rice or paratha.
******************************
HOPE THIS HELPS YOU
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sorry I am don't understand this question
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