Question

write recipe of poha written in English​

Answer 1

To begin with, first, clean and wash rice poha and soak it for a minute along with little salt.

After a minute, strain the poha and  keep it aside.

Then, in a pan or kadai, heat oil. Firstly, add mustard seeds and allow it to crackle.  

Then, add curry leaves, green chillies and fry for another few seconds.

Step by Step picture collage of the process to make poha recipe.Add raw peanuts and fry until it’s golden in colour and doesn’t get burnt.

Then, add onions and sauté until they turn soft and pink.

Add turmeric, lemon juice and salt, mix well and cook for another 30 seconds.  

Now, add red rice poha, sugar and mix, cook for another 1 minute only.

Step by Step picture collage of the process to make poha.Finally, garnish kanda poha with coriander leaves and coconut (i have not added). Dish out and top with sev, serve hot.

Cooked poha in pan.

Answer 2

Ingredients. 1 ½ cups poha (beaten rice flakes )(thick to medium flakes) 1 medium onion finely chopped. 2 to 3 green chilies slit or chopped. 1 sprig curry leaves. 1 medium potato (optional) cubed to ½ inch (or ½ cup mix veggies) 1 ½ tbsp oil. 3 to 4 tbsp peanuts or cashews. ¾ tsp mustard seeds..

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