Question

write short history of food

Answer 1

Answer:

Mark as brainliest please

Answer 2

Answer:

Food history is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes. The first journal in the field, Petits Propos Culinaires, was launched in 1979 and the first conference on the subject was the 1981 Oxford Food Symposium .

Explanation:

Main food was introduced by original Americans