Question

write short note caramel, dextrinzatio, American frosting?

Answer 1

American Frosting:

Classic, quick and easy American buttercream frosting recipe, requiring 4 ingredients. It holds its shape. ... It's made with just FOUR simple ingredients: butter, powdered sugar, vanilla extract and milk.

Caramel:

sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce.

Dextrinzatio:

If starch is subjected to dry heat, it breaks down to form dextrins, also called "pyrodextrins" in this context. This break down process is known as dextrinization. (Pyro)dextrins are mainly yellow to brown in color and dextrinization is partially responsible for the browning of toasted bread.

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