Chemistry, asked by mamli206, 6 months ago

write short note on baking soda and uses?​

Answers

Answered by Anonymous
5

Baking soda is an alkaline compound that, when combined with an acid, will produce carbon dioxide gas. The small bubbles of carbon dioxide gas become trapped in batter, causing it to inflate, or rise. Common acids used to cause this reaction include vinegar, lemon juice, buttermilk, yogurt, and cream of tartar.

Answered by snowysecret124
3

ANSWER ♥️

BAKING SODA IS ALSO KNOWN AS SODIUM HYDROGENCARBONATE OR SODIUM BICARBONATE .IT HAS A NUMBER OF USES SUCH AS :

  • IT USED TO PREPARE ANTACID.
  • IT IS USED AS BAKING POWDER FOR PREPARING CAKES ALONG WITH AN ACID SUCH AS CITRIC OR TARTARIC ACID
  • IT IS USED IN FIRE EXTINGUISHER.
  • IT IS USED FOR THE PREPARATION OF SODIUM CARBONATE.

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