Science, asked by rupali887, 3 months ago

write short note on chemical preservation of the food.

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Answered by gouthamraju389

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Answered by babes1513silfa

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Modern and industrial levels of preserving food, like canning and meat curing, typically involve three types of chemical preservatives: Benzoates (such as sodium benzoate) Nitrites (such as sodium nitrite) Sulphites (such as sulphur dioxide)

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write short note on chemical preservation of the food.​

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write short note on chemical preservation of the food.