write short note on nutrient management?
Answers
Answer:
Nutrition and food management is a $115 billion global industry and growing, according to Nutrition Business Journal. Our graduates have a wide range of career options ahead of them including working in: long-term care and retirement facilities.
Answer:
Nutrient management: involves using crop nutrients as efficiently as possible to improve productivity while protecting the environment. The key principle behind nutrient management is balancing soil nutrient inputs with crop requirements. When applied in proper quantities and at the right times, added nutrients help achieve optimum crop yields; applying too little will limit yield and applying too much does not make economic sense and can harm the environment. Nutrients that are not effectively utilized by crops can potentially leach into groundwater or enter nearby surface waters. Too much nitrogen or phosphorus for example can impair water quality.