Question

Write short note on Sources of food spoilage microorganisms.

Answer 1

Answer:

Perishable foods such as fish, meat and bread have a short life span.Enzymes can bring about destruction of polymers in some foods while chemical reactions such as oxidation and rancidity decompose others but the main single cause of food spoilage is invasion by microorganisms such as moulds, yeast and bacteria.

Answer 2

This is your answer