write short note on the agriculture practice of tribal communities of uttarakhand and Karnataka
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Agriculture farming in Karnataka
Karnataka state is one of the leading states in the country in plantation and garden crops. It is the largest producer of coffee in the country. Tea, areca, coconut, cashew nut, cardamom, rubber, orange, and grapes are important plantations and garden crops. Karnataka agriculture is one of the essential attributes of the Karnataka economy. The topography of Karnataka such as the city’s relief, soil, and climate immensely supports the agricultural activities in Karnataka state.
Karnataka’s relief, soil conditions, and climate conditions jointly contribute to growing crops in the city. Agriculture is considered to be one of the main occupations for the inhabitants of Karnataka. The majority of the people in Karnataka are involved in growing crops, particularly in rural areas. Agriculture in Karnataka has occupied around 12.31 million hectares of land, which includes 64.6 % of the total area. The main season for agriculture in Karnataka is monsoon as irrigation is done in 26.5 % of the total cropped area.
Agriculture farming in Uttarakhand
Like most parts of India, agriculture plays a significant role in the economy of Uttarakhand. Owing to its vivid topography and diverse agro-climatic endowments, subsistence farming is practised in most parts of Uttarakhand. The hilly areas of Uttarakhand practice mixed cropping, while in the plain areas single crops are grown. Crops like basmati rice, wheat, coarse cereals, pulses, soybeans and oil seeds are widely grown in Uttarakhand.
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Agriculture farming in Karnataka
Karnataka state is one of the leading states in the country in plantation and garden crops. It is the largest producer of coffee in the country. Tea, areca, coconut, cashew nut, cardamom, rubber, orange, and grapes are important plantations and garden crops. Karnataka agriculture is one of the essential attributes of the Karnataka economy. The topography of Karnataka such as the city’s relief, soil, and climate immensely supports the agricultural activities in Karnataka state.
Karnataka’s relief, soil conditions, and climate conditions jointly contribute to growing crops in the city. Agriculture is considered to be one of the main occupations for the inhabitants of Karnataka. The majority of the people in Karnataka are involved in growing crops, particularly in rural areas. Agriculture in Karnataka has occupied around 12.31 million hectares of land, which includes 64.6 % of the total area. The main season for agriculture in Karnataka is monsoon as irrigation is done in 26.5 % of the total cropped area.
Agriculture farming in Uttarakhand
Like most parts of India, agriculture plays a significant role in the economy of Uttarakhand. Owing to its vivid topography and diverse agro-climatic endowments, subsistence farming is practised in most parts of Uttarakhand. The hilly areas of Uttarakhand practice mixed cropping, while in the plain areas single crops are grown. Crops like basmati rice, wheat, coarse cereals, pulses, soybeans and oil seeds are widely grown in Uttarakhand.
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