write Short note on thresing
Answers
Explanation:
Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. ... Another traditional method of threshing is to make donkeys or oxen walk in circles on the grain on a hard surface.
Answer:
Threshing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. ... The cereal may be stored in a barn or silos.
verb (used with object) to separate the grain or seeds from (a cereal plant or the like) by some mechanical means, as by beating with a flail or by the action of a threshing machine.
Answer: For examples; pebbles, broken grains and insects are separated from rice, wheat and pulses; by handpicking. Threshing: Threshing is used for separating seeds from the harvested stalks. Manual Threshing: When the quantity is small, threshing is done manually.
Threshing is a process in which we separate grain from stalks. This process is used by farmer to separate gram, wheat, rice, mustard seeds in his field.
Explanation:
MARK ME BRAINLIEST.