Question

Write short notes on food preservation and it's methods with pictures and discription.

Answer 1

Explanation:

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), and slowing the oxidation of fats that cause rancidity.

Answer 2

Answer:

food preservation is to prevent food from spoilage and preserve it by salt sugar vinegar hot or cold treatment