Write short notes on Non - Mechanically agitated fermentors.
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Ans ➡️ Primary Use Aeration is to provide microorganism in submerged culture with sufficient oxygen for metabolic requirements. Agitation ensures that a uniform suspension of microbial cells is achieved in a homogenous nutrient medium. Aeration and agitation depends on fermentation.
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Production on an industrial scale, requires growing microbes in very large vessels called fermentors.
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