Question

write some information about the pork with bamboo shoot​

Answer 1

Answer:

Pork with bamboo shoot – Learn how to make traditional naga pork curry. Pork cooked with fermented bamboo shoot.

Pork is one of the integral part of the Nagas. It is one of the most loved meat. No special occasions or festivals is complete without pork dishes. This pork curry is one of the popular and the common one amongst many pork dishes of the Nagas. And undoubtedly loved by all.

This Pork with bamboo shoot is a traditional and authentic Naga style pork curry recipe. It is an easy and simple zero oil recipe. Here the pork is cooked with dry red chilly, fermented bamboo shoot, ginger garlic and flavored with Mejenga seeds (Sichuan peppercorns).

Delicious and exotic pork curry with amazing aroma and flavour cooked with simple ingredients and simple cooking technique, just boil the pork with the ingredients the recipe calls for and cook till the meat is tender and voila your scrumptious pork curry is ready. Slurrp it with piping hot steam rice along with chutney and boiled vegetables. That’s how the Nagas relish their meal. So simple, healthy eating and soulful.

Lets hear the easy recipe and if at all you try this recipe, please do share your thoughts about the recipe with me.

Do check out some of the pork recipes link shared below if at all you have missed them.