write some of the steps to avoid the spoilage of food
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Answer:
Keep meat uncut and wrapped until ready to eat. ...
Evenly place food items on the shelves.
Avoid washing fresh produce. ...
Hot food items should be cooled first.
Freeze small quantities of food at a time. ...
Store washed fresh herbs in zip lock bags. ...
Keep frequently used items at the front.
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1 Keep meat uncut and wrapped until ready to eat. ...
2 Evenly place food items on the shelves.
3 Avoid washing fresh produce. ...
4 Hot food items should be cooled first.
5 Freeze small quantities of food at a time. ...
6 Store washed fresh herbs in zip lock bags. ...
7 Keep frequently used items at the front.
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