write some recipes and their preservative methods
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Minimal Processing – Cool Storage and Room Temperature Storage. ...Drying/Dehydrating. ...Canning – Water Bath Canning and Pressure Canning. ...Freezing. ...Freeze Drying. ...Lacto-fermentation. ...Preserving in Salt and Sugar. ...Immersion in alcohol.
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dry fish by smoking
pickles by more oil
and avocado by olive oil
and some by salt
dry fish by smoking
pickles by more oil
and avocado by olive oil
and some by salt
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