write ten line about my favourite food paneer sabji.
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Answered by
72
I like cheese very much.
It is made from milk.
Peas and home made Indian Cheese in a flavorful tomato sauce… Pure comfort food !
I’m sure Saag Paneer (spinach and paneer) which is a standard in Indian restaurants in most “western” countries, is more well known.
This dish is made with peas instead of spinach and the cubes of paneer (fresh Indian cheese) are cooked with the peas and a tomato sauce which has a beautifully light, silky texture.
Because of the way the spices are cooked into the dish, it has an elegant and complex flavor.
Serve with rice and, if you like a couple other veggie dishes such as a nice Dal and a spicy potato dish to make a full Indian vegetarian feast !
I’ve learned quite a few interesting techniques through Indian recipes.
One being the way to start the dish off with onions and usually garlic and ginger.
Instead of just “sweating” or “browning” for a few minutes, the onion mixture is cooked slowly for about 15 minutes and each time they start to stick you add a couple spoonfuls of water.
The final results give you a very deep flavored, almost caramelized base for your dish.
I now often use this method in other European dishes.
It is made from milk.
Peas and home made Indian Cheese in a flavorful tomato sauce… Pure comfort food !
I’m sure Saag Paneer (spinach and paneer) which is a standard in Indian restaurants in most “western” countries, is more well known.
This dish is made with peas instead of spinach and the cubes of paneer (fresh Indian cheese) are cooked with the peas and a tomato sauce which has a beautifully light, silky texture.
Because of the way the spices are cooked into the dish, it has an elegant and complex flavor.
Serve with rice and, if you like a couple other veggie dishes such as a nice Dal and a spicy potato dish to make a full Indian vegetarian feast !
I’ve learned quite a few interesting techniques through Indian recipes.
One being the way to start the dish off with onions and usually garlic and ginger.
Instead of just “sweating” or “browning” for a few minutes, the onion mixture is cooked slowly for about 15 minutes and each time they start to stick you add a couple spoonfuls of water.
The final results give you a very deep flavored, almost caramelized base for your dish.
I now often use this method in other European dishes.
Answered by
202
1.Paneer is my favourite food.
2.I like it because it is made from Pure milk of buffalo or cow.
3.It is very yummy.
4.There can be many dishes prepared from paneer.
5.There are different types of paneer.
6.Paneer is found all over the world.
7.It is known by different names in different countries.
8.In english it is known as cheese.
9.It is very nutritious.
10.It contains a lot of calcium, protein and fats.
Hope it helps.
Plz mark as brainliest.
2.I like it because it is made from Pure milk of buffalo or cow.
3.It is very yummy.
4.There can be many dishes prepared from paneer.
5.There are different types of paneer.
6.Paneer is found all over the world.
7.It is known by different names in different countries.
8.In english it is known as cheese.
9.It is very nutritious.
10.It contains a lot of calcium, protein and fats.
Hope it helps.
Plz mark as brainliest.
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