write the advantages and disadvantages of fermintation
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Answer:
Explanation:
Fermentation is conversion of sugar from glucose
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Answer:
Compare the advantage and disadvantage of fermentation, aerobic, and anaerobic respiration. Advantages - aerobic is efficient, fermentation is fast, anaerobic requires no oxygen. Disadvantages - aerobic is slow, fermentation is inefficient, anaerobic produces bodily toxins (lactic acid, ethyl alcohol).
Explanation:
Fermentation is a process of preserving food and has been practiced by many cultures for many, many years. Fermenting food helps keep nutrients and prevents it from spoiling.
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List of Pros of Fermentation
It restores proper bacteria balance in intestines. ...
It improves heart health. ...
It improves the immune system.
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