Write the advantages and disadvantages of moist heat methods of cooking food.
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The food gets cooked faster i.e. almost 1/3rd time than boiling. Saves fuel, time and energy. Several foods can be cooked together in the pressure cooker by using separators. It is not necessary to immerse food in water while cooking and this reduces the loss of water soluble vitamins and minerals.
Answered by
1
Answer:
The food gets cooked faster i.e. almost 1/3rd time than boiling. Saves fuel, time and energy. Several foods can be cooked together in the pressure cooker by using separators. It is not necessary to immerse food in water while cooking and this reduces the loss of water soluble vitamins and minerals.
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