Question

Write the all components of food.​

Answer 1

Answer:

Glucose – C6H12O. ...

Sucrose (standard sugar) – C12H22O. ...

Lactose – C12H22O. ...

Linoleic acid (a fatty acid) – C18H32O. ...

Baking soda (part of baking powder): NaHCO. ...

Starch (part of flour): (C6H10O5)n (the n indicates it can be a long chain of these groups of molecules)

Answer 2

Answer:

Foods have energy and non-energy components.

Our cells need energy (calories) to function. The energy components of food include:

carbohydrates (sugars and starches)

proteins

lipids (fats)

The non-energy components include:

vitamins

minerals

dietary fibre

water