write the characteristics of fungi and bacteria and protozoa
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characteristics of fungi
* They cannot prepare food by themselves
* they are parasite and saprophytes
* some species of fungi are edible like: mushrooms
bacteria
- It is microscopic organism
- they are everywhere around our environment
- It is used to produce milk products
protozoa
- it is unicellular parasite
- It spreads communicable diseases
- It transmits disease from sick person to healthy person
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The Caracteristics of Fungi
- Fungi are not plants
- Non-photosynthetic
- Eukaryotes
- Non-motile
- Most are saprobes
- Absorptive heterotrophs
- Release digestive enzymes to break down organic material on their host
- Sore food energy as glycogen
- Important decomposes and recyclers of nutrients in the environment
- Most are multicellular, except unicellular yeast
- Lack true roots, stems or leaves
- Cell walls are made of Chiron
- Grow best in warm, moist environments.
The Characteristics of Protozoans
- All protozoans are heterotrophs and live as predators or parasites.
- They are believed to be primitive relatives of animals.
- There are four major groups of protozoans:
- Amoeboid Protozoans
- Flagellated Protozoans
- Ciliated Protozoans
- Sporozons
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