write the characteristics of microbes Streptococcus thermophilus
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Dairy industry characterize of Streptococcus thermophilus types and is very significant for selection and use of efficient starter cultures.
Aim of this study was developing a characterization system useful in phage control programs.
Comparative study of phages of various origins was initially performed based on morphology, DNA restriction profiles, DNA homology, structural proteins,
packaging mechanisms and lifestyles and on presence of highly conserved DNA fragment of replication module.
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