Question

write the chemical name and chemical formula of
common Kitchen Ingredients​

Answer 1

Answer:

Glucose – C6H12O6

Sucrose (standard sugar) – C12H22O11

Lactose – C12H22O11

Linoleic acid (a fatty acid) – C18H32O2

Baking soda (part of baking powder): NaHCO3

Starch (part of flour): (C6H10O5)n (the n indicates it can be a long chain of these groups of molecules)

One of the fatty acids in butter (palmitic acid): C16H32O2

Salt: NaCl (salt is not really a molecule though since these are two ions, but that’s a more in-depth discussion to have)

Explanation:

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