Science, asked by kchirag357, 4 months ago

write the clame of bactria found in curd

Answers

Answered by Anonymous

1

Answer:

Curd may contain a wide variety of bacteria like Lactobacillus acidophilus, Lactococcus lactis, Lactococcus lactis cremoris etc, whereas yoghurt contains Streptococcus thermophillus and Lactobacillus bulgaricus. ... Yes, the number of bacteria can be increased by natural fermentation

Answered by pk544042

29

Answer:

Probiotics

Explanation:

Probiotics are a type of healthy bacteria that benefit the gut. ... The two most common bacteria used to ferment milk into yogurt are Lactobacillus bulgaricus (L. bulgaricus) and Streptococcus thermophiles (S. thermophiles), but many yogurts contain additional bacterial strains.

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