Write the commercial preparation of glucose from starch.
Answers
Answered by
6
Answer:
1.Commercially, glucose is obtained on a large scale by hydrolysis of starch, by boiling at 393 K with dilute sulphuric acid under pressure.
(C6H10O5) + nH2O →nC6H12O6
Starch Glucose
2.Excess sulphuric acid is neutralized by adding chalk powder.
3.Activated charcoal is used for the removal of coloured impurities.
Similar questions