Write the commercial uses of fermatation .
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making ethanol and othrr chemicals incuding formation of alcohal
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1)Yogurt is made from fermented milk.
2)Alcoholic beverages are created when yeast gives off ethyl alcohol and carbon dioxide as by-products of sugar consumption that is fermentation of yeast .
3)Modern pickle manufacturers ferment their cucumbers in a tank containing brine made from 90 percent water and 10 percent salt. Pickles created this way will last several months.
4)When a baker makes a loaf of bread, he adds yeast and sugar to the dough. When the baker sets the dough aside to rise, the yeast consumes the sugar and gives off carbon dioxide. The carbon dioxide gives the bread bulk and texture that it wouldn't have otherwise.
2)Alcoholic beverages are created when yeast gives off ethyl alcohol and carbon dioxide as by-products of sugar consumption that is fermentation of yeast .
3)Modern pickle manufacturers ferment their cucumbers in a tank containing brine made from 90 percent water and 10 percent salt. Pickles created this way will last several months.
4)When a baker makes a loaf of bread, he adds yeast and sugar to the dough. When the baker sets the dough aside to rise, the yeast consumes the sugar and gives off carbon dioxide. The carbon dioxide gives the bread bulk and texture that it wouldn't have otherwise.
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