Question

write the components of baking soda why it is added to make cake and pakoras​

Answer 1

Answer:

вαkíng sσdα, just líkє cαkєs, mαkєs thє pαkσrαs líght αnd flufflч.

í pєrsσnαllч dσnt αdd вαkíng sσdα tσ αnч pαkσrα вαttєr. thє tríck ís tσ mαkє smαll вαtchєs σf вαttєr αnd dєєp frч. whєn чσu mαkє thє grαm flσur вαttєr sít lσng, ít gєts α вít hαrd whílє вєíng cσαtєd wíth thє vєgєtαвlєs. kєєp smαll вαtchєs σf вαttєr αnd frч ímmєdíαtєlч.

típ - tσ gєt críspч pαkσrαs, αdd α tвlsp σf σíl whílє míхíng thє вαttєr ínstєαd σf sσdα, ít hєlps.

Answer 2

Answer:

we use baking soda in the cake and pakoras to make it fluffy

Explanation:

Baking soda has only one ingredient: sodium bicarbonate. Sodium bicarbonate is a base that reacts when it comes into contact with acids, like buttermilk, yogurt or vinegar. This reaction produces carbon dioxide (CO2) in the form of bubbles (think of the grade school experiments involving fake volcanoes, vinegar and baking soda). When making baked goods, this process is called “chemical leavening,” because the trapped CO2 gas makes the dough or batter rise.

mark me as brainlist please