Question

write the components of pancreatic juice? Mention their role.​

Answer 1

Answer:

Pancreatic juice consists of an alkaline fluid and enzymes. The enzymes , such as trypsin , lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the metal.

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Explanation:

Answer 2

Lipase, Amylase and Trypsin are the three main constituents of pancreatic juice. The role of each are:

• Lipase acts on fats in droplet form and converts them into fatty acids and glycerol.
• Amylase converts starch into maltose.
• Trypsin converts proteins into peptones.

All of them are required for the breaking down of the food components.

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