Write the composition of baking powder what happens if tartaric acid is not added to it
Answers
Answered by
3
The composition of baking powder without tartaric acid is:
NaHCO3
NaHCO3
Answered by
7
Heya mate ✌✌✌✌✌✌
Here's your answer ⚛⚛⚛⚛⚛
➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡
↪↪↪✳ If Tartaric acid is not added to Baking powder, the powder wouldn't be Baking powder at all ✳↩↩↩
↪↪↪✳ Instead it would be Baking soda, a constituent of Baking powder ✳↩↩↩
↪↪↪✳ It is none other than Sodium Hydrogen Carbonate or Sodium Bicarbonate ✳↩↩↩
↪↪↪✳ Its chemical composition is NaHCO3 (sorry for not putting subscript)✳↩↩↩
↪↪↪✳ Therefore final answer : Sodium Hydrogen Carbonate or Sodium Bicarbonate (NaHCO3)✳↩↩↩
➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡
Hope it helps you ☯☯☯
Cheers ☺☺☺
Here's your answer ⚛⚛⚛⚛⚛
➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡
↪↪↪✳ If Tartaric acid is not added to Baking powder, the powder wouldn't be Baking powder at all ✳↩↩↩
↪↪↪✳ Instead it would be Baking soda, a constituent of Baking powder ✳↩↩↩
↪↪↪✳ It is none other than Sodium Hydrogen Carbonate or Sodium Bicarbonate ✳↩↩↩
↪↪↪✳ Its chemical composition is NaHCO3 (sorry for not putting subscript)✳↩↩↩
↪↪↪✳ Therefore final answer : Sodium Hydrogen Carbonate or Sodium Bicarbonate (NaHCO3)✳↩↩↩
➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡➡
Hope it helps you ☯☯☯
Cheers ☺☺☺
Similar questions