Chemistry, asked by gurjartakhilesh1363, 11 months ago

Write the constituent of baking powder.How does it cause the cake to rise and become fluffy

Answers

Answered by ayeshasiddique3
1

Answer:

baking powder has some chemical and properties whose make our cake rise and became fluffy but you have to use this in right quantity because of more baking powder your cake was being hard not fluffy

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