Write the different species of mushroom grow in nepal
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Explanation:
Button or Paris Mushroom
Button or Paris Mushroom
Latin name: Agaricus bisporus
Cultivation difficulty: very difficult
The white colored Button or Paris mushroom is most commonly found in the produce section of the grocery store. It remains the most highly cultivated mushroom throughout the world even though the actual culture is extremely complex. It requires the fabrication of a very specific compost and a layer of casings.
During the cultivation of the button mushroom, the casing is laid over the incubated mycelium, which makes this process difficult because the compost must not be sterilized though it must only contain beneficial bacteria for the fruiting of the mushrooms. The casing is usually made up of sphagnum moss, although vermiculite or coconut coir can also be used.
2.King Oyster Mushroom
m2
Cultivation difficulty: easy
The King Oyster is a mushroom greyish in color and is easily recognized by its particular long form. It has a medium pronounced, aromatic flavor and it can be conserved longer than the majority of mushrooms. In nature, it often grows in association with plants of the Ombelliferes family- notably the carrot.
The ideal medium for the King Oyster is a buried wooden log or again bag of wood chips. The interface of ground to wood is usually where its fruit will appear depending on the depth at which the wood is buried in the ground. For maximum production, the King Oyster thrives in temperatures varying between 10-15 degrees Celsius.
Almond or Himematsutake Mushroom
m3
Latin name: Agaricus subrufescens
Cultivation difficulty: medium easy
The Himematsutake or Almond mushroom is whitish in color and has an almond taste when cooked. It grows very well in association with many garden veggies- to name a few: kale, gordes, zucchini, potatoes and melon. The culture
of this mushroom can grow on swaths of organic matter outside.
It grows in grounds rich in ligneous residues and in well composted substrata. Its growth is optimized by the use of compost rich in nitrogen and in fragment of plants, it is thus a very good mushroom recycler of organic waste. This mushroom benefits from the microflora of the ground and from the heat. It produces mushrooms when the ambient temperature is situated between 21°C and 24°C.
Reishi
Latin name: Ganoderma Lucidum
m4
Cultivation difficulty: easy
The reishi is a red to dark brown colored mushroom. Its peculiarity is that it is as hard as wood and it is recognized for its medicinal properties. It grows on buried logs and will produce over several years. The block of mycelium on sawdust can be directly buried in the ground. It is necessary to assure good drainage in the place where the logs are buried. This mushroom can be consumed in herb tea (5 grams of mushroom by liter of water).
Paddy Straw Mushroom
Latin name: Volvariella volvacea
m5
Cultivation difficulty: medium easy
The Paddy Straw mushroom is a whitish/beige color. It grows on almost all the organic residues. It is a mushroom that needs heat and that flourishes in temperatures around 35°C. It can thus grow at the top of a compost heap or in a tunnel made from a transparent plastic. The mushroom and its mycelium must not be preserved in the refrigerator like all other mushrooms; it will degrade and the mycelium will die.
Yellow Oyster Mushroom
Latin name: Pleurotus citrinopileatus
m6
Cultivation difficulty: medium difficult
The Yellow Oyster is a very beautiful mushroom due to its lemon yellow color. Its taste is gently less pronounced than other types of oysters though it gives off a interesting aroma. It’s
a tropical species so it requires a lot of warmth; its biological effectiveness is less impressive than other Oyster mushrooms.
To cultivate this mushroom, it is recommended to use a lot of the inoculant (at least 20% fresh mycelium to quantity of dry medium) for the insemination of a pasturised or pre-washed medium.
7 Pleurotus Sajor caju
m7
It is widely practiced in commercial level. Temperature requirement of pleurotus is higher then agaricus and lower than volvariella. So, it is gaining popularity among the farmers of different agroecological zones. This mushroom is white under hot climate weather and grayish in cold weather. The stipe is usually very short and is of same color of the pileus. Pileus is fan like when young and gradually becomes deeply lobbed to form branch like making the mushroom appear as they are growing in cluster. On the underside of the pileus numerous gills are present which are of various length. Four basidiospores are formed at the tip of asidi
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