Question

write the disadvantage of pasteurization​

Answer 1

Disadvantages: Doesn't kill heat resistant pathogens. Reduction in the nutrition content....

It kills pathogens.

Enhances storage period.

Deactivates enzymes

Deactivates enzymesfollow me

Answer 2

The disadvantages of pasteurization are as follows:

• Even though pasteurization kills a lot of bacterias that are present in raw milk, they also tend to kill the good bacterias and decrease the nutrient level of the milk.
• Pasteurization is also incapable of killing those bacterias that are resistant to heat, hence it might be useless in such cases.