write the end product of fermented fruit juices. how is it different from the fermentation of food prepared from rice and dal?
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The processes of fermentation are valuable to the food and beverage industries, with the conversion of sugars into ethanol used to produce alcoholic beverages, the release of CO2 by yeast used in the leavening of bread, and with the production of organic acids to preserve and flavor vegetables and dairy products.
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the process of fermentation are valuable to
the food and the venage
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