Question

Write the experimental process of finding the conditions for making curd

Answer 1

Answer:

Milk is counted to curd by process of fermentation. Milk contains globular proteins called casein. Curd is formed due to chemical reaction b/w lactic acid bacterios and casein.

Explanation:

Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate.