Question

write the factors affecting of composition of mineral matter in milk

Answer 1

Milk composition is economically important to milk producers and processors and nutritionally important to consumers. It has been known for years that variations in milk composition occur; however, the composition of milk marketed nationally has been rather constant over the last 15 years, averaging 3.6 percent fat, 3.2 percent protein, and 4.7 percent lactose (Young et al., 1986). This is probably partly because of the prominence of the Holstein breed and the pricing of milk based on fat concentration.