Write the few words of food colour and essences
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Natural food dyes. Annatto (E160b), a reddish-orange dye made from the seed of the achiote. Caramel coloring (E150a-d), made from caramelized sugar. Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus. Elderberry juice (E163) Lycopene (E160d) Paprika (E160c) Turmeric/Curcumin (E100)
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Natural food dyes. Annatto (E160b), a reddish-orange dye made from the seed of the achiote. Caramel coloring (E150a-d), made from caramelized sugar. Carmine (E120), a red dye derived from the cochineal insect, Dactylopius coccus. Elderberry juice (E163) Lycopene (E160d) Paprika (E160c) Turmeric/Curcumin (E100)
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