Question

write the food component that is associated with the following deficiency diseases and its sources .a. kawashiorkor b. marasmus c. night blindness d. osteoporosis e.goitre ​

Answer 1

1.)kawashiorkar :-protein deficiency

2.)marsamus:-lack of energy due to inadequate amount of nutrients like protein and carbohydrates

3.)night blindness is due to lack of vitamin A

4.)goitre due to lack of iodine