write the food habit of your family:launch_ dinner_ breakfast _special operations like birthday party etc and festival
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dinner .......dinner.........dinner
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ChristmasMany Christmas symbols, such as mistletoe and Christmas cards, spread to the world from Great Britain. This is why many countries that were once part of the old British Empire - Australia, New Zealand and South Africa, for example - have similar Christmas customs.
Most of the foods typically associated with Christmas, such as mince pies and fruit cake, also arose from British tradition. In Australia, it is becoming increasingly popular to enjoy seafood on Christmas Day, rather than roast meats and ham, due to our warmer weather.
Traditional Christmas foods differ from one social group to the next, depending on local availability and cultural significance. Some examples include:France - black and white pudding, which is sausage containing bloodFrench Canada - desserts like doughnuts and sugar pieGermany - gingerbread biscuits and liqueur chocolatesNicaragua - chicken with a stuffing made from a range of fruits and vegetables including tomato, onion and papayaRussia - a feast of 12 different dishes, representing Christ’s disciples.
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New YearTraditional New Year foods around the world include:Greece - a special sweet pasty baked with a coin inside itJapan - up to 20 dishes cooked and prepared one week earlier. Each food represents a New Year’s wish; for example, seaweed asks for happiness in the year aheadScotland - haggis (sheep’s stomach stuffed with oatmeal and offal), gingerbread biscuits and sconesSpain - 12 grapes, meant to be put into the mouth one at a time at each chime of the clock at midnight.
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Lunar New YearIn many Asian countries, the New Year doesn’t start on January 1, but with the first full moon in the first Chinese lunar month. Traditional New Year food includes:China - fish, chestnuts and fried foodsKorea - dumpling soupVietnam - meat-filled rice cakes and shark fin soup.
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WeddingsAround the world, weddings share common ground. No matter what the religion or culture, the typical wedding is a joint celebration for the families that involves a wedding cake and traditional foods. Foods that feature prominently in weddings include:China - roast suckling pig, fish, pigeon, chicken, lobster and a type of bun stuffed with lotus seeds are commonly served. It is especially important to offer both lobster and chicken: the lobster represents the dragon and the chicken the phoenix, so including both on the menu is thought to harmonise the Yin and Yang of the newly joined families.Indonesia - foods served depend on the region and religion, but could include spicy rice dishes like nasi goreng, dim sum, sushi or even Western recipes like beef wellington.Italy - food is a very important part of an Italian wedding. Bow tie-shaped twists of fried dough, sprinkled in sugar, represent good luck. A roast suckling pig or roast lamb is often the main dish, accompanied by pastas and fruits. The traditional Italian wedding cake is made from biscuits.Korea - noodles are served, because they represent longevity.Norway - the traditional wedding cake is made from bread topped with cream, cheese and syrup.Britain - the honeymoon has been said to originate from a time when the father of the bride gave the groom a moon’s (month’s) worth of mead (alcoholic beverage made from honey) before the bride and groom left after the ceremony.
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BirthdaysThe custom of the birthday party originated in medieval Europe, when it was supposed that people were vulnerable to evil spirits on their birthdays. Friends, family members, festivities and presents were thought to ward off the spirits. Traditional birthday foods from around the world include:Australia - birthdays are often celebrated by sharing a decorated birthday cake with lit candles, which the person celebrating the birthday blows out while making a wish.England - a cake may be baked containing symbolic objects that foretell the future. If your piece of cake has a coin, for example, you will one day be wealthy.Ghana - the child’s birthday breakfast is a fried patty made from mashed sweet potato and eggs. Traditional birthday party fare includes a dish made from fried plantain (a kind of banana).Korea - for their first birthday, the child is dressed and sat before a range of objects including fruit, rice, calligraphy brushes and money. Whichever item the child picks up predicts their future; for example, picking up the rice indicates material wealth. After this ceremony, the guests eat rice cakes.Mexico - a papier-mâché container in the shape of an animal (piñata) is filled with lollies and other treats. The blindfolded child hits at the piñata until it breaks. The treats are shared amongst the guests.Western Russia - the birthday boy or girl is given a fruit pie instead of a cake. please mark as brainiest question please please please please
Most of the foods typically associated with Christmas, such as mince pies and fruit cake, also arose from British tradition. In Australia, it is becoming increasingly popular to enjoy seafood on Christmas Day, rather than roast meats and ham, due to our warmer weather.
Traditional Christmas foods differ from one social group to the next, depending on local availability and cultural significance. Some examples include:France - black and white pudding, which is sausage containing bloodFrench Canada - desserts like doughnuts and sugar pieGermany - gingerbread biscuits and liqueur chocolatesNicaragua - chicken with a stuffing made from a range of fruits and vegetables including tomato, onion and papayaRussia - a feast of 12 different dishes, representing Christ’s disciples.
Back to top
New YearTraditional New Year foods around the world include:Greece - a special sweet pasty baked with a coin inside itJapan - up to 20 dishes cooked and prepared one week earlier. Each food represents a New Year’s wish; for example, seaweed asks for happiness in the year aheadScotland - haggis (sheep’s stomach stuffed with oatmeal and offal), gingerbread biscuits and sconesSpain - 12 grapes, meant to be put into the mouth one at a time at each chime of the clock at midnight.
Back to top
Lunar New YearIn many Asian countries, the New Year doesn’t start on January 1, but with the first full moon in the first Chinese lunar month. Traditional New Year food includes:China - fish, chestnuts and fried foodsKorea - dumpling soupVietnam - meat-filled rice cakes and shark fin soup.
Back to top
WeddingsAround the world, weddings share common ground. No matter what the religion or culture, the typical wedding is a joint celebration for the families that involves a wedding cake and traditional foods. Foods that feature prominently in weddings include:China - roast suckling pig, fish, pigeon, chicken, lobster and a type of bun stuffed with lotus seeds are commonly served. It is especially important to offer both lobster and chicken: the lobster represents the dragon and the chicken the phoenix, so including both on the menu is thought to harmonise the Yin and Yang of the newly joined families.Indonesia - foods served depend on the region and religion, but could include spicy rice dishes like nasi goreng, dim sum, sushi or even Western recipes like beef wellington.Italy - food is a very important part of an Italian wedding. Bow tie-shaped twists of fried dough, sprinkled in sugar, represent good luck. A roast suckling pig or roast lamb is often the main dish, accompanied by pastas and fruits. The traditional Italian wedding cake is made from biscuits.Korea - noodles are served, because they represent longevity.Norway - the traditional wedding cake is made from bread topped with cream, cheese and syrup.Britain - the honeymoon has been said to originate from a time when the father of the bride gave the groom a moon’s (month’s) worth of mead (alcoholic beverage made from honey) before the bride and groom left after the ceremony.
Back to top
BirthdaysThe custom of the birthday party originated in medieval Europe, when it was supposed that people were vulnerable to evil spirits on their birthdays. Friends, family members, festivities and presents were thought to ward off the spirits. Traditional birthday foods from around the world include:Australia - birthdays are often celebrated by sharing a decorated birthday cake with lit candles, which the person celebrating the birthday blows out while making a wish.England - a cake may be baked containing symbolic objects that foretell the future. If your piece of cake has a coin, for example, you will one day be wealthy.Ghana - the child’s birthday breakfast is a fried patty made from mashed sweet potato and eggs. Traditional birthday party fare includes a dish made from fried plantain (a kind of banana).Korea - for their first birthday, the child is dressed and sat before a range of objects including fruit, rice, calligraphy brushes and money. Whichever item the child picks up predicts their future; for example, picking up the rice indicates material wealth. After this ceremony, the guests eat rice cakes.Mexico - a papier-mâché container in the shape of an animal (piñata) is filled with lollies and other treats. The blindfolded child hits at the piñata until it breaks. The treats are shared amongst the guests.Western Russia - the birthday boy or girl is given a fruit pie instead of a cake. please mark as brainiest question please please please please
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