Write the food name in Chinese
Answers
Answer=
No. 1 Hotpot. Hotpot (火锅 huǒguō) is a “dish” to tell apart real Chinese food lovers. ...
No. 2 Sichuan Pork. ...
No. 3 Braised Pork Balls in Gravy. ...
No. 4 Shrimp with Vermicelli and Garlic. ...
No. 5 Dumplings. ...
No. 6 Chow Mein. ...
No. 7 Peking Roasted Duck. ...
No. 8 Steamed Vermicelli Rolls.
No. 9 Fried Shrimp with Cashew Nuts.
No.10 Sweet and Sour Pork.
No.11 Kung Pao Chicken.
No.12 Ma Po Tofu.
No.13 Wontons.
No.14 Spring Rolls.
No. 15 Yangchow Fried Rice.
Explanation=
No. 1 Hotpot
Hotpot is a “dish” to tell apart real Chinese food lovers.
No. 2 Sichuan Pork
Sichuan Pork, actually, poached spicy slices of pork is a famous Sichuan cuisine dish.
No. 3 Braised Pork Balls in Gravy
Braised pork balls in gravy are also known as “Chinese meatballs” (many of our clients call them this). If you like meatballs and spaghetti, you’ll probably appreciate Chinese meatballs as well. The super-smooth and flavory gravy is almost like a “drug sauce” keeping your taste buds wanting more and more.
No. 4 Shrimp with Vermicelli and Garlic
Shrimp with vermicelli and garlic is a dish not only favored by foreigners but also the Chinese younger generation in recent years as well.
No.5 Dumplings
Dumplings consist of minced meat and chopped vegetables wrapped in a thin dough skin. With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China.
No.6 Chow Mein
"Chow mein"is the Cantonese pronunciation of the Chinese characters above, which means stir-fried noodles.
No.7 Peking Roasted Duck
Peking duck is a famous dish from Beijing, enjoying world fame, and considered as one of China’s national dishes.
Peking duck is savored for its thin and crispy skin.
No. 8 Steamed Vermicelli Rolls
Steamed vermicelli rolls are definitely one of the must-orders of any dim sum meal! They are not only an expert choice in Guangzhou teahouses, morning tea restaurants, and street food night bazaars, but also a delicacy for many people's breakfasts in the rest of China’s middle-class restaurants.
No. 9 Fried Shrimp with Cashew Nuts
Fried shrimp with cashew nuts is another popular dish among foreigners in China. Its name explains everything. You get the tenderness of peeled shrimps and the crispiness of cashew nuts.
No.10 Sweet and Sour Pork
Sweet and sour pork has a bright orange-red color, and a delicious sweet and sour taste.At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish.
No.11 Kung Pao Chicken
Kung Pao Chicken is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts.
No.12 Ma Po Tofu
Ma po tofu is one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.
No.13 Wontons
Wontons have been a customary food for people to eat on the winter solstice since the Tang Dynasty (618–907).
No.14 Spring Rolls
Spring rolls are a Cantonese dim sum of cylindrical shape. The filling of spring rolls could be vegetables or meat, and the taste could be either sweet or savory.
No. 15 Yangchow Fried Rice
Yangchow fried rice is a classic fried rice you have to try if you travel to Yangzhou. It is in this city that chefs do fried rice the best, and so Yangchow fried rice has distinguished itself from thousands of types of fried rice in China and has gained its own name.