write the impact of green revolution on the following food security in india
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Effects on food security
The effects of the Green Revolution on global food security are difficult to assess because of the complexities involved in food systems. ... Between 1950 and 1984, as the Green Revolution transformed agriculture around the globe, world grain production increased by about 160%.
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The introduction of high-yielding varieties of seeds and the increased use of chemical fertilizers and irrigation led to the increase in production needed to make the country self-sufficient in food grains, thus improving agriculture in India.
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