Question

Write the ingredients and recipe to make bhel puri I will mark you as the brainliest.

Answer 1

Answer:

ohk... bhelpuri is a very easy dish to prepare. You need the following items:

puffed rice

sweet and spicy chutney

sev

flat puri

chopped onion

chopped tomatoes

Explanation:

take puffed rice add chutney into it the stir it well than add sev,onion and tomatoes and finally add a flat puri on the top

YOUR BHELPURI IS READY

Answer 2

Making Bhel Puri

14. Take 2 cups puffed rice (murmura, pori, mandakki) in a pan. On a low flame stirring often dry roast the puffed rice.

. Roast the puffed rice for 2 to 3 minutes till they become crisp. You don’t need to brown them. Let the puffed rice cool at room temperature

Assemble everything before you begin. Keep the chutneys in a bowl. These chutneys stay well for about a week in the fridge. So you can keep the leftovers in the fridge.

a bowl now take the chopped boiled potatoes, onions and tomatoes. You can also add some boiled moong beans or steamed moong bean sprouts at this step.

Add sweet chutney, green chutney and red chutney. You can add the quantity of chutneys as per the taste you want in a bhel puri. Thus for a spicy bhel puri, add more of the red chutney and green chutney. For a sweet taste add more of the sweet chutney. So add accordingly.

Add ½ to 1 teaspoon chaat masala and ½ teaspoon roasted cumin powder. Also, add some black salt as per taste. If you do not have black salt, then use pink salt, rock salt or white salt.

Drizzle ½ to 1 teaspoon lemon juice or add as per taste