write the ingredients used to prepare following items and also write the soures of these ingredients 1.dosa 2.Mutton cutty 3 palak paneer.
Answers
Answer:
dosa (also dosai or dosha) is a thin pancake or crepe, originating from South India, made from a fermented batter predominantly consisting of lentils and rice.
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Dosa.
Dosa with sambar and chutney
Course Dinner
Main ingredients Rice and black gram
Variations Masala dosa, rava dosa, ghee roast dosa, neer dosa and many more
Ingredients. Common ingredients used to prepare mutton curry include: mutton or goat meat, salt, turmeric powder, mustard oil, ginger garlic paste, dahi (yogurt), assortment of spices, onion, Chilli, tomato, and Coriander leaves.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish,[1] consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [2][3] [4]
Palak paneer
Palak Paneer (Cottage cheese in spinach gravy).jpg
Palak paneer, Indian cheese in a pureed spinach sauce
Course
Main
Place of origin
Indian Subcontinent
Region or state
North India
Serving temperature
Hot
Main ingredients
Spinach, paneer, onions chopped
Cookbook: Palak paneer
Media: Palak paneer
The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada. However, saag paneer is different from traditional palak paneer in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach.[5] [6] [7] Dhaba restaurants often specialize in palak paneer.
Preparation
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish,[1] consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [2][3] [4]
Palak paneer
Palak Paneer (Cottage cheese in spinach gravy).jpg
Palak paneer, Indian cheese in a pureed spinach sauce
Course
Main
Place of origin
Indian Subcontinent
Region or state
North India
Serving temperature
Hot
Main ingredients
Spinach, paneer, onions chopped
Cookbook: Palak paneer
Media: Palak paneer
The terms palak paneer and saag paneer are sometimes used interchangeably in restaurants in the United States and Canada. However, saag paneer is different from traditional palak paneer in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach.[5] [6] [7] Dhaba restaurants often specialize in palak paneer.
Preparation
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish,[1] consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. [2][3] [