Question

WRITE THE MEANING FOR THE FOLLOWING WORDS.

1. VIVID
2. ENTHUSIASTIC
3. JAW BONE
4. GUMS
5. IODINE
6. CRAMPS
7. SLUMS
8. SLUGS
9. SALIVA
10. POSTURE
10.
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Answer 1

Answer:

1)having or producing a strong, clear picture in your mind.

2)full of excitement and interest in something.

3)the bone that forms the lower jaw.

4) a viscous secretion of some trees and shrubs that hardens on drying but is soluble in water, and from which adhesives and other products are made.

5)a dark-coloured substance that is found in sea water. A purple liquid containing iodine is sometimes used to clean cuts in your skin

6) a sudden pain that you get in a muscle, that makes it difficult to move.

7 )an area of a city where living conditions are extremely bad, and where the buildings are dirty and have not been repaired for a long time.

8)a small black or brown animal with a soft body and no legs, that moves slowly along the ground and eats garden plants.

9)the liquid that is produced in the mouth.

10) the way that a person sits, stands, walks, etc.

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Answer 2

Answer:

Explanation:

1. strikingly bright or intense, as color, light, etc.:

EG  . a vivid green.

2. full of or characterized by enthusiasm; ardent:

EG . He seems very enthusiastic about his role in the play.

3. a bone of either jaw

4.  any of various viscid, amorphous exudations from plants, hardening on exposure to air and soluble in or forming a viscid mass with water.

5. a nonmetallic halogen element occurring at ordinary temperatures as a grayish-black crystalline solid that sublimes to a dense violet vapor when heated: used in medicine as an antiseptic.

6. a sudden, involuntary, spasmodic contraction of a muscle or group of muscles, especially of the extremities, sometimes with severe pain.

7. any squalid, run-down place to live.

8. any of various snail like terrestrial gastropods having no shell or only a rudimentary one, feeding on plants and a pest of leafy garden crops.

9. a viscid, watery fluid, secreted into the mouth by the salivary glands, that functions in the tasting, chewing, and swallowing of food, moistens the mouth, and starts the digestion of starches.

10.  the relative disposition of the parts of something.

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